www.curresweb.com
 


Jan-March, 2017

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Modulatory Effect of Ginger Extract on Albino Rats Induced by D-Galactosamine and lipopolysaccharide

Tawfek, N. S., Abdalla, A. A. and Erfan, T.A.

[1-14]

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Controlling of the Oxidation Level of Graphite Oxide by Hydrogen Peroxide andγ-irradiation Treatment of Graphite

M. M. Atta, H. Reheim, H. A. Ashry and G. M. Nasr and M. Omar

[15-23]

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Impact of Using Terrestrial Snail Eobania vermiculata Powder on Mulberry Silkworm Traits

Ghazy, M. U., Tahia A. Fouad, Mohamed Gh. R., and A. M. El-Shew

[24-28]

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Plant Extracts as Natural Antioxidant in Refrigerated Minced Beef

Hussein S. M. and Mohamed A. A. Orabi

[29-34]

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Medical Students’ Perceptions Concerning Problem Based and Lecture Based Learning: An Exploratory Study

Marwa M. Zalat, Hanan M. Ibrahim, Tayseer M. Mansour


[35-43]

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Response of Garlic (Allium sativum L.) Yield, Volatile Oil and Nitrate Content to Foliar and Soil Application of Potassium Fertilizer under Sandy Soil Conditions

Arisha, H. M. E., Sabreen Kh. A. Ibraheim and N. M. El -Sarkassy

[44-56]

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Protective Effects of Vitamin C on Hematological and Biochemical Parameters of Intoxicated Male Albino Rats with Lead and Cadmium

Ashraf M. M. Sharaf, Abdel-Razik H. Farrag and Hany M. Fahmy

[57-67]

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Use of Palm Olein for Improving the Quality Properties and Oxidative Stability of Some Vegetable Oils during Frying Process

H. A. Hashem, M. Shahat, S. A. El-Behairy and A. Sabry

[68-79]

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Effect of Foliar Spray with Pyridoxine on Growth, Anatomy, Photosynthetic Pigments, Yield Characters and Biochemical Constituents of Seed Oil of Sesame Plant (Sesamum indicum L.)

Rania M. A. Nassar, Sally A. Arafa and S. Farouk

[80-91]

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Effect of Modified Atmosphere and Smart Packaging on the Quality and Storability of “Wonderful” Pomegranate CV.

Mshraky A. M., Khaled Nagy and Fekry, O. M.

[92-101]


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Monitoring of Pesticide Residues in some Cotton Products in Egypt using GCMS/ MS and LC-MS/MS

Emad R. Attallah, M. H. Abdelwahed

[102-109]

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Synergistic Saccharification by Mixture of Several Fungal Semi Purified Cellulose Degrading Enzymes

Ahmed M. Eldin

[110-125]

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Direct and Correlated Responses from Long-Term Selection for Water Consumption in Japanese Quail

Aboul-Hassan, M. A., El-Fiky, F. A., Aboul-Seoud, D. I. and Ramzy, A. A.

[126-134]

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Assessment of Plant Species for Phytoremediation of Coal Bed Methane Product Water in Singrauli Coal Field, M.P.

Parul Tripathi and Sandeep Pandey

[135-140]

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Analysis of Genetic Diversity of Lavandula Species using Taxonomic, Essential Oil and Molecular Genetic Markers

Heba M. M. Ibrahim, Azza M. Salama and Omnia F. Abou El-Leel

[141-154]

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A study Comparing Ranibizumab Monotherapy Versus Ranibizumab Plus Subtenon Injection of Triamcinolone Acetonide Combination Therapy for Treatment of Diffuse Diabetic Macular Edema

Maged Adly Naguib MD

[155-161]

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Studies on the Impact of Successive Sprays with Certain Insecticides on Whitefly and Aphids Infesting Roselle Plants and its Yield in Aswan Governorate, Egypt

El-Zoghby, I. R. M.

[162-167]

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Effect of Chicory Inulin Extract as a Fat Replacer on Texture and Sensory Properties of Cookies

Hala S. Sayed and Soha R. Khalil

[168-177]

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Petrology and Radioactivity of South Gabal Um Anab Feldspar veins and Pegmatite Bodies, North Eastern Desert, Egypt

Osama M. Draz

[178-188]

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Comparison of Subtenon Anaesthesia with Peribulbar Anaesthesia for Phacoemulcification Cataract Surgery

Maged Adly Naguib MD

[189-194]

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Growth, Yield Components and Some Chemical Constituents of Roselle and Cowpea As Influenced by Intercropping System and Bio-Fertilization Type

Ahmed S. H. Gendy, Walid S. Nosir and Dalia, A. S. Nawar

[195-205]

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Effect of Vitamins A and E Fortification on the Oxidative Stability of Oils and Their Blends

Mahmoud M. Saad, Hassan M. Sobhi, Saad A. Hallabo, Amira Sh. Soliman and Elham A. Daoud

[206-215]


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Bioethanol Production from Egyptian alga Enteromorpha sp.

El-Sayed, A.B.; Nashwa, A.H. Fetyan and Magda K. El-Fakharany

[216-225]


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