Jan-March, 2017
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Modulatory Effect of Ginger Extract on Albino Rats Induced by D-Galactosamine and
lipopolysaccharide
Tawfek, N. S., Abdalla, A. A. and Erfan, T.A.
[1-14]
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Controlling of the Oxidation Level of Graphite Oxide by Hydrogen Peroxide andγ-irradiation Treatment of Graphite
M. M. Atta, H. Reheim, H. A. Ashry and G. M. Nasr and M. Omar
[15-23]
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Impact of Using Terrestrial Snail Eobania vermiculata Powder on Mulberry
Silkworm Traits
Ghazy, M. U., Tahia A. Fouad, Mohamed Gh. R., and A. M. El-Shew
[24-28]
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Plant Extracts as Natural Antioxidant in Refrigerated Minced Beef
Hussein S. M. and Mohamed A. A. Orabi
[29-34]
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Medical Students’ Perceptions Concerning Problem Based and Lecture Based
Learning: An Exploratory Study
Marwa M. Zalat, Hanan M. Ibrahim, Tayseer M. Mansour
[35-43]
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Response of Garlic (Allium sativum L.) Yield, Volatile Oil and Nitrate Content to
Foliar and Soil Application of Potassium Fertilizer under Sandy Soil Conditions
Arisha, H. M. E., Sabreen Kh. A. Ibraheim and N. M. El -Sarkassy
[44-56]
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Protective Effects of Vitamin C on Hematological and Biochemical Parameters of
Intoxicated Male Albino Rats with Lead and Cadmium
Ashraf M. M. Sharaf, Abdel-Razik H. Farrag and Hany M. Fahmy
[57-67]
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Use of Palm Olein for Improving the Quality Properties and Oxidative Stability of
Some Vegetable Oils during Frying Process
H. A. Hashem, M. Shahat, S. A. El-Behairy and A. Sabry
[68-79]
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Effect of Foliar Spray with Pyridoxine on Growth, Anatomy, Photosynthetic
Pigments, Yield Characters and Biochemical Constituents of Seed Oil of Sesame
Plant (Sesamum indicum L.)
Rania M. A. Nassar, Sally A. Arafa and S. Farouk
[80-91]
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Effect of Modified Atmosphere and Smart Packaging on the Quality and
Storability of “Wonderful” Pomegranate CV.
Mshraky A. M., Khaled Nagy and Fekry, O. M.
[92-101]
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Monitoring of Pesticide Residues in some Cotton Products in Egypt using GCMS/
MS and LC-MS/MS
Emad R. Attallah, M. H. Abdelwahed
[102-109]
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Synergistic Saccharification by Mixture of Several Fungal Semi Purified
Cellulose Degrading Enzymes
Ahmed M. Eldin
[110-125]
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Direct and Correlated Responses from Long-Term Selection for Water
Consumption in Japanese Quail
Aboul-Hassan, M. A., El-Fiky, F. A., Aboul-Seoud, D. I. and Ramzy, A. A.
[126-134]
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Assessment of Plant Species for Phytoremediation of Coal Bed Methane Product
Water in Singrauli Coal Field, M.P.
Parul Tripathi and Sandeep Pandey
[135-140]
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Analysis of Genetic Diversity of Lavandula Species using Taxonomic, Essential
Oil and Molecular Genetic Markers
Heba M. M. Ibrahim, Azza M. Salama and Omnia F. Abou El-Leel
[141-154]
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A study Comparing Ranibizumab Monotherapy Versus Ranibizumab Plus
Subtenon Injection of Triamcinolone Acetonide Combination Therapy for
Treatment of Diffuse Diabetic Macular Edema
Maged Adly Naguib MD
[155-161]
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Studies on the Impact of Successive Sprays with Certain Insecticides on Whitefly
and Aphids Infesting Roselle Plants and its Yield in Aswan Governorate, Egypt
El-Zoghby, I. R. M.
[162-167]
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Effect of Chicory Inulin Extract as a Fat Replacer on Texture and Sensory
Properties of Cookies
Hala S. Sayed and Soha R. Khalil
[168-177]
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Petrology and Radioactivity of South Gabal Um Anab Feldspar veins and
Pegmatite Bodies, North Eastern Desert, Egypt
Osama M. Draz
[178-188]
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Comparison of Subtenon Anaesthesia with Peribulbar Anaesthesia for
Phacoemulcification Cataract Surgery
Maged Adly Naguib MD
[189-194]
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Growth, Yield Components and Some Chemical Constituents of Roselle and
Cowpea As Influenced by Intercropping System and Bio-Fertilization Type
Ahmed S. H. Gendy, Walid S. Nosir and Dalia, A. S. Nawar
[195-205]
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Effect of Vitamins A and E Fortification on the Oxidative Stability of Oils and
Their Blends
Mahmoud M. Saad, Hassan M. Sobhi, Saad A. Hallabo, Amira Sh. Soliman and
Elham A. Daoud
[206-215]
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Bioethanol Production from Egyptian alga Enteromorpha sp.
El-Sayed, A.B.; Nashwa, A.H. Fetyan and Magda K. El-Fakharany
[216-225]
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