July-sept., 2019
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Study the Effect of Some Natural Substances on Lowering Blood Cholesterol in Rats
Rasha M. El Sayed Bhnsawy
[630-643]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Impact of Packaging on Keeping Quality and Postharvest Losses of Husk Tomato
(Physalis pubescens L.) Fruits Stored at Room Conditions
Gouda Y.A., Nesreen A.S. Helal, A.E. Hamza and M.Z. Sultan
[644-651]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Applications of Indigestible Sugars Supplement (Mannitol and Stevia dry leaves) in Food
Products and their Biological Effects on Rats
Hanaa M. Hemada, Nadir, A.S., Ibrahim S. Salem and Rokaya H. Jeba
[652-668]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Open Museum of Modern Historical Palaces of Cairo, Garden City as A case study
Nermin M. Farrag
[669-678]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Genetic variations of the Lessepsian rabbitfish populations from Red and
Mediterranean Sea
Amani S. Al-Abedi, Medhat H. Hashem, Reham M. Abd El-Azeem Ahmed E.
Khaled and Nader R. Abdelsalam
[679-685]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Management of Soil-borne Fungal Diseases of Conocarpus erectus Transplants using
Silver Nanoparticles
Ashraf E. A. Halawa, Abdullah F. Zedan and Al-Sayed A. M. Al-Sherbini
[686-699]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Using Proline Treatments to Promote Growth and Productivity of Rosmarinus
officinalis L. Plant Grown under Soil Salinity Conditions
M. A. I. Abdelkader, H. M. S. Hassan and E. A. H. Elboraie
[700-710]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Evaluation of Some Selected Seeded Date Palms and Determination of its Fruit
Characteristics under Dakhla Oasis Conditions -New Valley- Egypt
Metwally H.A.A., El-Bana A. A., Tahany Y. Saber and Diab Y.M.
[711-726]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro
Marwa T.K. El-Mahdy, Abeer A. Radi and Mokhtar M. Shaaban
[727-740]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Effects of Income and Expenditure on Food Intake of Population in Bangladesh
K. M. Mustafizur Rahman
[741-746]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Utilization of osmotic dehydration in production of high quality dried apricot
Badee Adel Z.M.A., Ismail Ferial A., Helmy Shahinaz A. and Abd El-Hamid Nashwa S.
[747-761]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Pathogenicity of the Entomopathogenic Fungus, Penicillium aurantiogriseum and its
Mycotoxin (Citrinin) Against Fifth Nymphs of Schistocerca gregaria (Forskål)
Helal G. A., Rashed S. S., Rashad E. M. and Hashem F.M.
[762-770]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Design of an on-farm irrigation gate for lined lateral canals
Imam H. M., and Sabreen Kh. Pibars
[771-780]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Evaluation of some potato cultivars against Potato Virus Y (PVYNTN) infection
Badawi A. Othman, Eman M. Handak , Amel S.M. Abo-Senna and Ahmed M. Ragab
[781-794]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Effect of Salicylic acid Concentration and Application Times on Vegetative Growth,
Seed Yield and Guaran Production of Guar (Cyamposis tetragonoloba L.) Plant
Abeer M. Shehata and Asmaa A. Fahmy
[795-803]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Mitigation the adverse effects of irrigation water salinity on potato crop using potassium
silicate foliar application
Sameh A.M. Moussa and Mostafa A. Shama
[804-819]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
In-vitro embryo production in bovine Beni-Suef Governorate
Mohamed R. Farag, EL-sayed M. Abdel Gawad, Bakar R. Abd El-Haleem, Ahmed F.
Badr and Mohamed S. Kotp
[820-824]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Influence of Carboxy Methyl Cellulose and Xanthan Gum on the quality characteristics
of Gluten Free Cake
Thanaa A. M. Amer
[825-838]
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
|