Vol. 11 No. 01 (2022): csi jan-march 2022

Articles

• Hepatoprotective Impact of Vitamin C against Mitochondrial Dysfunction Induced by Malathion on Rat Liver

  Mona Saber Hamed, Sawsan Ahmed Nasr, Sanaa M. Abdulrahman

  1-14

  • csi.2022.11.1.1.pdf

• The Green Building Envelope towards Sustainability in Official Schools, Egypt

  Vitta Abdel Rehim Ibrahim, Nermin Mokhtar Farrag

  15-27

  • csi.2022.11.1.2.pdf

• Ameliorative Effect of Silicate in Soil and Plant. A Review

  Hanan S. Siam, Abd El-Moez M.R., Safaa A. Mahmoud, A.S. Taalab, G.W. Ageeb, Mona G. Abd El Kader

  28-50

  • csi.2022.11.1.3.pdf

• An Update to Toxicological Profiles of Heavy Metals, Especially Lead as Hazardous Environmental Pollutant: A Review

  Atef M. Al-Attar, Isam M. Abu Zeid, Loai F. Felemban

  51-63

  • csi.2022.11.1.4.pdf

• Biological Evaluation of Prickly Pear Peels and Seeds (Opuntia ficus-indica) in CCL4-intoxicated Rats

  Salem M.A., Mariam A. El-Khatib, Badawy W. Z., El-Bana M.A.

  64-83

  • csi.2022.11.1.5.pdf

• Saliva Can Be an Indicator for Aging. A Review

  Nahed A. Khalil

  84-98

  • csi.2022.11.1.6.pdf

• Cardioprotective Effect of Moringa Oil and Okra Oil in Male Rats Exposed to Thioacetamide

  Atef M. Al-Attar, Isam M. Abu Zeid, Khalid S. Alotaibi

  99-107

  • csi.2022.11.1.7.pdf

• A Comparative Evaluation of Some Heavy and Trace Elements in Canned Tuna and Processed Meat in the Egyptian Local Market

  Farida M.S.E. El-Dars, Assem Abou-Arab, Asmaa A.M. Mansor, Omnia I. Ali

  108-119

  • csi.2022.11.1.8.pdf

• Rice Straw from Saccharification to Ethanol Simultaneous Fermentation using Aspergillus neoellipticus and Saccharomyces cerevisiae

  Amina M. Mohamed, Mahmoud A. Swelim, Mahmoud M. Amer, Ahmed M. Eldin, Khadiga I. El-Gabry

  120-139

  • csi.2022.11.1.9.pdf

• Cookies Processing From Composite Flours of Cereals with High Nutritional Value

  Ashgan M. Ali, Hala H. Shaban

  140-153

  • csi.2022.11.1.10.pdf