Production, Immobilization and Evaluation of Xylanase's Efficacy from Streptomyces Sp. NRC-EAK-H26 Grown on Lignocellulosic Waste
Keywords:
Xylanase, immobilization, thermal stability, pH stability, sodium alginate/k-carrageenan beads, Streptomyces sp. NRC-EAK-H26Abstract
The main objective of this research is to produce and immobilize xylanase enzyme from Streptomyces sp. isolated from Egyptian soil. We managed to isolate and identify Streptomyces sp. NRC-EAK-H26 from Egyptian soil of the Nile delta via 16S rRNA sequencing method that was further selected to produce xylanase enzyme using agriculture wastes. The highest xylanase production, 6.85 U/mL, was obtained when wheat bran was used as a sole carbon source and the medium was supplemented with 0.2% potassium nitrate. The optimal xylanase production was encountered when the media were incubated for five days at 35°C and pH 6.5. The enzyme was successfully immobilized using sodium alginate/k-carrageenan beads, achieving an immobilization efficiency of 86.9% at optimum pH shifted from pH 7 to pH 8 and optimum temperature increased from 50°C to 60°C. Interestingly, the immobilized xylanase enzyme possessed 81% of its initial hydrolytic activity after eight cycles of use, indicating excellent reusability. Thermal and pH stability of both free and immobilized xylanase were studied. The immobilized xylanase retained 55.5% of its activity at 80°C after 30 min. and was able to keep up to 33.2% of its initial activity at pH 8 after 2 h. The enzyme's stability and activity suggest its potential for producing xylo-oligosaccharides from agricultural wastes like wheat bran. The ability of the immobilized xylanase enzyme to keep hydrolytic activity over multiple uses is particularly valuable for industrial applications, where cost-effectiveness and efficiency are crucial.